Nutrition Info

nutrition information

Ingredients: water, carbon dioxide, collagen hydrolysate (from pork) (1%), acid: citric acid; acidity regulator: sodium citrates; taurine (0.4%), Caffeine (0.035%), sucralose, flavouring, colours: allura red (E129), brilliant blue (E133); vitamins: niacin, vitamin B6, vitamin B12.

Warning: With sweetener. High caffeine content; not recommended for children or pregnant women or breast-feeding women (35 mg/100 ml). Not recommended for people sensitive to caffeine. Store in a cool, dry place. E129: may have an adverse effect on activity and attention in children.

Drink chilled, do not mix with alcohol. Shake gently before opening. It is not recommended to consume more than 1 can per day. Sedimentation is a natural fenomen.

Typical Amino Acid Composition

amino acid breakdown

Analytical Method

The amino acid consumption was determined by amino acid analysis as described in Ph Eur. 2.256 (Version 8).

The proteins were hydrolysed for 24 hours to their individual amino acid constituents in the presence of 6 n HCI at 110°C. The amide links in the side chains of glutamine and asparagine are hydrolyzed to form glutamic acid and aspartic acid. Following the hydrolysis, the amino acids are covalently labelled with 6 – aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC; AccQ-Flour reagent, Waters Inc. ) using a precolumn derivatisation technique. The derivatives are separated by C18 reversed-phase HPLC and quantified by fluroescence detection.

(Determination of data: Protagen AG, Dortmund, Germany).

% Nutrient Reference Value (NRV) for individuals 4 years and older. *%NRV not established.